 |
售價:2195  |
The Bar & Beverage Book, 4/e 等好久終於開賣了超讚的啦！FRIEDA也請我幫忙收集該商品資料！FRIEDA一向是個理性的消費者,能讓他讚賞的商品不多了！The Bar & Beverage Book, 4/e該商品熱烈銷售中~ 避免向隅,欲購從速~現在很多線上購物EC平台都有銷售該商品! |
售價隨時會調整;特價有時效性,有需要的人動作要快!現在很多線上購物EC平台都有銷售該商品!網友也都知道在定價和網路售價會有一定的差距,The Bar & Beverage Book, 4/e數量有限,售完為止！限量是殘酷的,不要猶豫入手要快~網路購物EC是擋不住的趨勢,可以方便比價只要用功通常都能買到相對便宜的商品！ |
詳細資料ISBN：9780471647997 叢書系列：餐旅 規格：精裝 / 普通級 / 單色印刷 / 初版 出版地：台灣 內容簡介 THE UPDATED GUIDE TO FIVE-STAR BAR AND BEVERAGE MANAGEMENT IT TAKES MORE THAN TOP-SHELF COCKTAILS TO PRODUCE A SUCCESSFUL BEVERAGE OPERATION. FROM A STAND-ALONE BUSINESS TO THE BEVERAGE DEPARTMENT OF A RESTAURANT, HOTEL, OR FOODSERVICE OPERATION, TODAY'S SUCCESSFUL BAR OPERATIONS MUST BE RUN BY MANAGERS WHO HAVE PRODUCT AND EQUIPMENT KNOWLEDGE, MANAGEMENT SAVVY, MARKETING SKILLS, INSIGHT INTO THE LATEST TRENDS, AND, OF COURSE, A STRONG GRASP OF MIXOLOGY—ALL OF WHICH ARE DETAILED HERE IN THE BAR AND BEVERAGE BOOK. THIS REVISED FOURTH EDITION HAS THE MOST UP-TO-DATE MATERIAL ON MANAGING A BEVERAGE OPERATION, BAR EQUIPMENT, SANITATION AND BAR SETUP, INVENTORY CONTROL, AND THE IMPORTANCE OF PLANNING FOR PROFIT. THIS EDITION INCLUDES NEW MATERIAL AND EXPERT ADVICE ON : RESPONSIBLE ALCOHOL SERVICE—LEARN CRISIS MANAGEMENT, PROTECTION FROM THIRD-PARTY LIABILITY, AND WAYS TO ENSURE CUSTOMERS DRINK IN MODERATION MARKETING—INVESTIGATE NEW SERVICE METHODS TO ATTRACT A WIDER DEMOGRAPHIC STAFFING—IMPROVE THE RECRUITMENT, HIRING, AND TRAINING OF EMPLOYEES SPIRITS, WINE, AND BEER—ACQUIRE A GREATER KNOWLEDGE OF UPSCALE PRODUCTS MANAGEMENT PRACTICES—LEARN METHODS FOR PRICING INDIVIDUAL DRINKS, TRACKING PRODUCT, PREVENTING LOSS, AND CALCULATING A BAR'S BREAK-EVEN POINT FOR PROFITABILITY REGULATIONS—STAY INFORMED ABOUT THE LATEST LEGAL ISSUES THE BAR AND BEVERAGE BOOK, FOURTH EDITION IS AN INVALUABLE RESOURCE FOR STUDENTS IN THE BEVERAGE MANAGEMENT AND HOSPITALITY FIELDS, AS WELL AS PROFESSIONALS INVOLVED IN BEVERAGE OPERATIONS. |
#熱銷商品#
|
資料來源：博客來
留言列表
